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The basic knowledge of coffee tree planting

The basic knowledge of coffee tree planting

Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.

2015-03-27
Basic knowledge of high-quality coffee classification of various parts of coffee trees

Basic knowledge of high-quality coffee classification of various parts of coffee trees

1. Root coffee is a shallow root crop, and the plants propagated by seeds are conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has been growing for 3-4 years.

2014-11-13
Boutique Coffee basic knowledge the backbone of coffee trees

Boutique Coffee basic knowledge the backbone of coffee trees

Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.

2014-12-19
South Korean study found that caffeine can inhibit the growth of brain cancer

South Korean study found that caffeine can inhibit the growth of brain cancer

Researchers from South Korea and other countries reported in the latest issue of the US Journal of Cancer Research that they have found that caffeine in coffee and green tea can effectively inhibit the growth of a brain tumor. This discovery will be of great significance to the development of drugs for the treatment of brain cancer. According to South Korean media reports, researchers from famous universities inside and outside the United Nations of the Korean Academy of Science and Technology have entered

2015-07-02
Four forms of growth and production of Ethiopian Coffee

Four forms of growth and production of Ethiopian Coffee

Growth and production patterns: There are four growth production patterns in Ethiopia, and 95% of coffee is produced from these types or systems.

2014-08-22
South Korean study finds caffeine inhibits brain cancer growth

South Korean study finds caffeine inhibits brain cancer growth

Researchers in South Korea and other countries reported in the latest issue of the US Journal of Cancer Research that they found through animal experiments that caffeine contained in coffee, green tea, etc. can effectively inhibit the growth of a brain tumor.

2014-05-23
The common sense of fine coffee illustrates the whole process of planting and growth of coffee beans.

The common sense of fine coffee illustrates the whole process of planting and growth of coffee beans.

First, what is coffee seed? How did you get the coffee seeds? Coffee seeds, commonly known as dried beans with shells, are coffee seeds that have not yet removed their mesocarp and silver skin. Coffee seeds are divided into Arabica Arabica species and Robusta Robasta species. The picture shows commercial coffee raw beans available for consumption, and they are also two major coffee varieties grown commercially on a large scale. Coffee beans have been planted and grown

2014-11-26
The growth habit of coffee the process of the growth of coffee trees.

The growth habit of coffee the process of the growth of coffee trees.

Coffee trees belong to the evergreen family of Akanaceae. They are tropical plants and are not cold-tolerant. Most of them are planted in areas with elevations of 300,400m, and also in highlands with elevations of 2000-2500 meters. But those who plant on slopes above 1500 meters above sea level have better quality. Coffee trees are most suitable for growing at an average temperature of about 20 degrees Celsius and an annual precipitation of 1500-2000 mm.

2015-02-25
The growth experience of coffee

The growth experience of coffee

Coffee seedlings do not blossom until about 5 years. Coffee begins to wither after flowering for 2-3 days. Green fruit gradually turns yellow after a few months. In June-September, it begins to turn red. There are roughly three varieties of coffee grown on a large scale: Arabica, also known as Arabica, which accounts for about 70% of the world's coffee acreage. The bean shape is slender, with an S-shaped line in the middle, and is native to

2014-08-13
The growth environment and growth process of coffee trees introduce why Chinese people like Starbucks

The growth environment and growth process of coffee trees introduce why Chinese people like Starbucks

Coffee beans are fresh and green coffee raw beans, which are obtained by removing red pulp, peel and silver skin from coffee fruit. The structure of coffee fruit is composed of outer skin, pulp, endocarp, silver skin and seeds. The shape is oval, usually the fruit of coffee is composed of two oval seeds opposite each other, and the other side is flat, so it is called flat bean, but it is also made up of

2016-06-13
Detailed analysis of the specific changes in the ripening process of coffee beans by diagrams of the growth and ripening process of coffee beans

Detailed analysis of the specific changes in the ripening process of coffee beans by diagrams of the growth and ripening process of coffee beans

It takes about 8-9 months (32-36 weeks) for coffee to blossom to ripen. Today, Chongqing Beresta Coffee training School is here to share with friends the whole process of coffee bean growth and ripening. [tiny stage] (the first 8 weeks) Arabica coffee begins to divide eight weeks after flowering and fertilization. [site grabbing stage] (8-12 weeks) vesicle cavity (with ovary)

2016-01-12
The branches of coffee can be divided into the following categories according to their location and growth direction.

The branches of coffee can be divided into the following categories according to their location and growth direction.

The branches of coffee can be divided into the following categories according to their growing position and growth direction: a branch: there are two kinds of buds in the axils of the main leaves of coffee. The opposite branch is drawn laterally from the upper bud of the trunk (developing at the same time as the terminal bud of the trunk), which is called a branch. Second branch: a branch drawn from the axil of a branch at an angle of 45-60 degrees is called a second branch, which is shorter than a branch. A branch regularly drawn from the axils of a bifurcated leaf.

2015-05-15
Coffee tree growing environment and species introduction

Coffee tree growing environment and species introduction

The environmental conditions suitable for the growth of Arabica coffee trees are that the annual temperature changes between 15 and 25; the annual rainfall is between 1500 and 2000 mm, and it must be able to match the flowering period of coffee trees. In addition, the growth of coffee trees for soil requirements are also very high, if the soil is not fertile enough, containing nutrients, including a variety of trace elements are not enough, it may affect

2016-06-13
Fine Coffee Healthy Caffeine Stimulates Hair Capsule Growth

Fine Coffee Healthy Caffeine Stimulates Hair Capsule Growth

Caffeine stops the effects of a chemical that damages hair follicles, but drinking large amounts of coffee is not recommended to treat hair loss because they estimate it takes up to 60 cups a day to have a significant effect on hair follicles, scientists found in a new study. But a German cosmetics company has developed caffeine-rich solutions that can be applied to the scalp. Researchers say caffeine is

2014-12-22
Starbucks embarks on the road of

Starbucks embarks on the road of "espresso" in China

Driven by caffeine, Starbucks coffee (Starbucks) has seen explosive growth in Asia. Starbucks plans to expand its 500 stores in China to at least 1500 stores in the next three years, according to a company announcement. The report predicts that by 2014, the company's business in China will become the second largest market outside the United States.

2014-04-27
Caffeine stimulates the growth of hair follicles

Caffeine stimulates the growth of hair follicles

In a new study, scientists have found that caffeine blocks a chemical that damages hair follicles, but does not recommend drinking large amounts of coffee to treat hair loss because they estimate that it takes up to 60 cups of coffee a day to have a significant effect on hair follicles.

2014-08-29
The growth cycle of Coffee and the Coffee Science of picking Fine products

The growth cycle of Coffee and the Coffee Science of picking Fine products

The growth cycle of coffee and the picking of coffee beans are the seeds of coffee trees. After three or four years of growth, the coffee tree matures and begins to bear fruit, with one fruit arranged in clusters or clusters along the branches. The outside of the seed is a layer of peel, which can be picked as soon as it turns red. Under the red skin (exocarp) there is a layer of pulp (mesocarp), inside is a small thin layer, and then there is a layer like parchment

2015-07-30
Introduction of American Hawaiian coffee beans with special growth and climatic environment

Introduction of American Hawaiian coffee beans with special growth and climatic environment

Such superior natural conditions make Arabica coffee in Kona produce more coffee than any other plantation in the world, and maintain high quality, unique growth and climate environment to create a stronger coffee flavor. But to the regret of coffee fans, only about 1400 hectares of Kona coffee is produced, although Hawaii is often affected by tornadoes.

2016-06-20
Why is Blue Mountain Coffee so special? Unique growth conditions

Why is Blue Mountain Coffee so special? Unique growth conditions

The unique growth conditions give birth to the unique flavor of Blue Mountain Coffee and make it one of the "gourmet Coffee". 100% of the world's pure blue mountain coffee comes from a specific range of the Blue Mountains in eastern Jamaica, and every step in its planting and processing has been subject to stringent standards of quality management by the Jamaica Coffee Industry Authority. can be proved to be "pure Jamaican Blue Mountain."

2015-05-19
The growth process of Coffee Coffee basic knowledge

The growth process of Coffee Coffee basic knowledge

First, planting time: April 15-25 period. Second, planting location: plain, hillside, wasteland, front and back house, forest and fruit tree seedlings can be planted, but should not be planted in tall trees or other unventilated places. Third, herbal coffee does not like flood and fertilizer, conditional planting can use farm manure, during the growth period, it is best to irrigate 1-2 water during the growth period, absolutely do not allow the use of all kinds of chemical fertilizers and

2015-04-24
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